Biological Science (6th Edition) By Scott Freeman – eBook 
Introduction to Food Biotechnology – eBook PDF 
Biological Science (7th Edition) By Scott Freeman – eBook biotech
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Current Developments in Biotechnology and Bioengineering – eBook PDF
Original price was: $154.58.$14.00Current price is: $14.00.Add to carteBook details
- Authors: Sunita Varjani, Ashok Pandey, Edgard Gnansounou, Samir Kumar Khanal,
- File Size: 15 MB
- Format: PDF
- Length: 516 pages
- Publisher: Elsevier; 1st edition
- Publication Date: January 23, 2020
- Language: English
- ASIN: B084734Q16
- ISBN-10: 0444643214
- ISBN-13: 9780444643216
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Introduction to Biotechnology (3rd International Edition) – eBook PDF
Original price was: $27.99.$4.00Current price is: $4.00.Add to carteBook details
- Authors: William J. Thieman, Michael A. Palladino
- File Size: 28 MB
- Format: PDF:
- Length: 398 pages
- Publisher: Pearson; 3rd Edition (International)
- Publication Date: 3 Oct. 2013
- Language: English
- ASIN: B00IZ0SXK6
- ISBN-10: 1292027614, 032181892X, 9789332535060
- ISBN-13: 9781292027616, 9780321818928, 9789332535060
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Introduction to Food Biotechnology – eBook PDF
Original price was: $54.12.$6.00Current price is: $6.00.Add to carteBook details
- Author: Perry Johnson-Green
- File Size: 2 MB
- Format: PDF
- Length: 312 pages
- Publisher: CRC Press
- Publication Date: April 29, 2002
- Language: English
- ASIN: B07CT2QP8P
- ISBN-10: 0849311527
- ISBN-13: 9780849311529
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Plasmids: Biology and Impact in Biotechnology and Discovery – eBook PDF
Original price was: $150.00.$12.00Current price is: $12.00.Add to cartExplore the remarkable discoveries in the rapidly expanding field of plasmid biology
eBook details
- Authors: Marcelo E. Tolmasky, Juan Carlos Alonso
- File Size: 54 MB
- Format: PDF
- Length: 697 pages
- Publisher: ASM Press; 1st edition
- Publication Date: May 30, 2015
- Language: English
- ISBN-10: 1555818978
- ISBN-13: 9781555818975, 9781555818982
